WONDERLAND K

□ ■  5 EXPRESS BUS Terminals in Seoul: Location in the map   ■□ If you are planning to travel from Seoul to another city in Korea by bus, you have several options to choose from. There are 5 Express Bus Terminals in Seoul, each with its own unique features and advantages. Seoul Express Bus Terminal is one of the busiest terminals and is located in the heart of the city. It is easily accessible by public transportation and offers a wide range of bus routes to various destinations. Central City Terminal is another popular terminal located in the central area of Seoul. It is known for its modern facilities and convenient location, making it a popular choice for travelers. Sangbong Bus Terminal is a great option for those traveling to the eastern part of Korea. It is located in the northeastern area of Seoul and offers many bus routes to cities such as Chuncheon, Gangneung, and Sokcho. Nambu Bus Terminal is located in the southern part of Seoul and is a hub for long-distance buses. It

□ ■  Korean Seasoned Chicken  ■□ Seasoned chicken, also known as "양념 치킨" (yangnyeom chikin) in Korean, is a popular variation of fried chicken in South Korea. Unlike plain fried chicken, seasoned chicken is coated in a flavorful sauce or seasoning, adding a burst of delicious taste to the crispy exterior. Photo by pixabay Seasoned chicken is typically fried, which adds to its calorie content. On average, a serving of seasoned chicken (approximately 100-150 grams) can provide around 300-500 calories or more, depending on the specific preparation. [  Seasoned Chicken  Calories and Nutritional Information ] Seasoned chicken comes in a wide variety of flavors, and each restaurant or franchise may have its unique sauce recipes. Some of the popular seasoned chicken flavors include: - Spicy: A sweet and spicy glaze that usually contains gochujang (Korean red pepper paste) or other chili-based ingredients. - Soy Garlic: A classic combination of soy sauce and garlic, resulting in a sa

□ ■  2024 Korean Holidays   ■□ January January 1 (Mon) :　New Year's Day　 February February 9-11 (Fri-Sun) : Seollal (Lunar New Year’s Day) February 12 (Mon) :  The substituted holiday (Seollal) March March 1 (Fri)　:　Independence Movement Day April April 10 (Wed) :  22nd Korean Parliamentary election  May May 5 (Sun)  :  Children's Day  May 6 (Mon) :  The substituted holiday (Children's Day) May 15 (Wed) ： Buddha's Birthday     June June 6 (Thu) : Memorial Day  July (None) August August 15 (Thu)：Liberation Day September September 16-18 (Mon-Wed) : Chuseok (Korean Thanksgiving day) October October 3 (Thu) : National Foundation Day October 9 (Wed) : Hangeul Day (Hangeul = Korean alphabet) November (None) December December 25 (Wed) : Christmas   Photo by pixabay

□ ■  Korean Fried Chicken   ■□ Fried chicken, known as "치킨" (chikin) in Korean, holds a special place in South Korean cuisine and is incredibly popular in the country. It is known for its crispy exterior and flavorful seasoning, and has its own unique style and flavors that make it a beloved dish among locals and visitors alike. Photo by pixabay Korean fried chicken tends to be relatively high in calories because it is fried and sometimes coated in breading. A serving of Korean fried chicken (usually 100-150 grams) can have around 300-400 calories or even more, depending on how it's made. [  Fried Chicken  Calories and Nutritional Information ] Korean fried chicken comes in various flavors to suit different preferences. Some of the popular flavors include original (plain and crispy), sweet and spicy, garlic soy sauce, honey butter, and more. It is often served with pickled radish, called "치킨 무" (chikin mu), as a refreshing accompaniment. A favorite combination i

□ ■  Korean Trains & Reservation Official Website  ■□ ▼ The Types of Trains in Korea 1. Korea Train Express (KTX) High-speed train (since April 1, 2004) 2. ITX-Saemaeul This trains are faster and more expensive than 'Mugunhwa' trains. 3. Mugunhwa The oldest train in Korea 4. Super Rapid Train (SRT) A new super rapid train from Suseo Station (since December 9, 2016) 5. etc.. - ITX-Cheongchun(from Youngsan station to chunchen station) - Specialized Tourist trains (O-train, V-train, S-train, DMZ-train, A-train, Westgold-train) ※ Korail(Korean Train) Reservation Official Website (Language: Kor) http://www.letskorail.com/ (Language: Eng) http://www.letskorail.com/ebizbf/EbizbfForeign_pr16100.do?gubun=1

□ ■  Gimbap (or Gimbop)   ■□ Gimbap(or Gimbop) is a popular Korean dish that consists of a rice roll wrapped in thin, dried seaweed. It is typically filled with a variety of delicious ingredients, including egg, fish cake, pickled radish, spinach, carrot, and crab sticks. However, there are many different variations of gimbap, and some people like to add tuna with mayonnaise and perilla leaves to make Tuna gimbap. Photo by pixabay Kimbap can have different amounts of calories depending on its size and what's inside. A typical serving of kimbap, which is one roll and weighs about 150-200 grams, has about 300-400 calories. [ Calories and Nutritional Information ] Many Koreans enjoy making gimbap for lunch, and it is a great option for a picnic as well. The compact size and easy-to-eat nature of gimbap makes it the perfect meal for outdoor activities.  Additionally, because there are so many different ingredients that can be used in gimbap, it is a versatile dish that can be customize

□ ■  Train stations in Seoul, Korea   ■□   1. Yeongdeungpo Station - It is located in the southwest part of Seoul. - Non-express trains and a few KTX trains from Yongsan and Seoul stations stop at this station. - It is linked to Seoul Subway Line 1 and 4, AREX, and Gyeongui-Jungang Line. 2. Yongsan Station   - It is located in the northwest part of Seoul. - The Honam Line (to Seodaejeon, Nonsan, Gwangju-Songjeong, and Mokpo Station). - The train from Yeosu Expo Station via Iksan is available not only on the Jeolla Line but also includes the Gyeongbu Line (since December 2016). - Non-express trains and a few KTX trains from Yongsan and Seoul stations stop at this station. - It is linked to Seoul Subway Line 1 and Gyeongui-Jungang Line.   3. Seoul Station - It is located in the northwest part of Seoul. - The Gyeongbu Line (including Daejeon, Dongdaegu, Singyeongju, and Busan Station) and the southwest region of Korea on the Honam Line (since December 2016). - You can chec

□ ■  Samgye-tang (Ginseng Chicken Soup)   ■□ Samgyetang(Ginseng Chicken Soup) is a traditional Korean dish that is popular for its nutritional value. It is a soup made with a whole chicken that is boiled with ginseng, jujube, garlic, glutinous rice,  and other herbs.  which not only enhance the flavor but also provide numerous health benefits. Photo by pixabay Samgyetang is a relatively low-calorie dish compared to some others. A typical serving of samgyetang, which is about 240 ml, contains around 200-300 calories. However, the specific nutritional information may vary based on the recipe, cooking method, and ingredient proportions used. [ Calories and Nutritional Information ] The dish is known to be a great source of protein and low in fat. The chicken is easily absorbed by the body, making it a great source of energy. The ginseng, another key ingredient, is a medicinal herb known for its immune-boosting properties, while jujube is rich in antioxidants and has been used in tradition

□ ■  Information on Seoul Subway (Seoul Metro Cyber Station)  ■□    Seoul Metro Cyber Station (English) http://www.seoulmetro.co.kr/en/cyberStation.do?menuIdx=337 * You can access information about the station, route, minimum travel time, number of transfers, timetable, and other details. * Subway maps in Korean, English, Chinese, and Japanese can be downloaded. * The "Seoul Subway" app also provides official information (in English) for foreign subway users.    Seoul Metro Official site (English) https://www.seoulmetro.co.kr/eng/    The name of subway line Line 1~9 Bundang (Wangsimni ~ Suwon) SinBundang (Gangnam ~ Gwanggyo) Gyeongui·Jungang (Munsan ~ Yongmun) Suin (Incheon ~ Oido) EverLine (Giheung ~ Jeondae·Everland) AirportRailroad (Incheon Int’l Airport~Seoul Station) UijeongbuLRT (Tapseok~Balgok) Incheon Line 1 (Gyeyang ~ Songdo Moonlight Festival Park) Incheon Line 2 (Geomdan Oryu-Unyeon(Seochang)) etc...   Photo by pixabay  

□ ■  Tteok-bokki (Stir-fried Rice Cake)    ■□ Tteokbokki is a popular Korean dish that combines a variety of textures and flavors. The dish is traditionally made by cutting long rice cakes into bite-sized pieces and adding a variety of vegetables, including onion, carrot, cabbage, and green onions. The dish is then mixed with a hot pepper sauce, eggs, and fish cake to create a unique combination of sweet, spicy, and salty flavors. Photo by pixabay The calorie content of tteokbokki can vary depending on factors such as the quantity of rice cakes (tteok) and sauce used. Usually, one serving of tteokbokki (about 240 ml) contains around 250-300 calories. However, this number can increase depending on additional ingredients such as fish cakes, boiled eggs, or cheese. [  Tteok-bokki  Calories and Nutritional Information ] Tteokbokki is a versatile dish that can be served on its own or as part of a larger meal. Many people enjoy eating it with Gimbap, a Korean rice roll that is often filled w

□ ■  Korean Subway: Subway Fare in Seoul   ■□ The subway fare in Seoul is based on a basic rate for up to 10km, with an additional charge added based on the distance traveled. Subway fares can be paid in two ways, except for credit cards that can also be used as transportation cards. Option A: a Traffic card Option  B: a Single Journey Traffic Card Option A:  If you buy a Traffic card   ('T-Money'  of 'MPASS' card: Prepaid charge type) ※ You can buy the card at the subway station or convenience store. - Adults * Basic Fare : 1,250 won (up to 10km) * Additional Fare    - Between 10km and 50km : Additional 100won per 5km    - Over 50km : Additional 100 won per 8km - Youths(aged 13-19) * Basic Fare : 720 won up to 10km   (20% discount on the regular adult fare minus 350 won) - Children(aged 6-12) * Basic Fare : 450 won up to 10km   (50% discount on the regular adult fare minus 350 won) Option  B:  If you buy a Single Journey Traffic Card via a machine at

□ ■  Gamja-tang (Pork Back-bone Stew)  ■□ Gamja-tang is a delicious and hearty Korean soup dish that is perfect for a chilly day. It is made from pig backbone, which is slow-boiled with a variety of ingredients to create a rich and flavorful broth. The broth is made by adding soybean paste, powdered red pepper, steamed radish, potatoes, and perilla seeds. The long cooking time ensures that the flavors meld together perfectly, resulting in a broth that is both spicy and savory. Photo by pixabay The meat in the backbone is incredibly tender, and it falls off the bone with each bite. This makes it a great dish for sharing with friends and family. In fact, the first photo depicts a large serving of Gamja-tang, perfect for multiple people to enjoy together. For those dining alone, or who prefer a more individualized dish, "Ppyeo haejang-gug" is another popular Korean soup that is served in a single portion. The second picture showcases this dish, which is made from beef broth, ve

□ ■   Emergency Numbers and Tourist Helpline in Korea   ■□ In case of emergencies, dial 112. For general tourist information and assistance, call 1330. If you need immediate medical assistance, dial 119. It's important to be aware of the emergency number in the country you're traveling to. In Korea, the emergency phone number is 112 , which can be dialed for any type of emergency, including police, fire, and medical situations. When you dial 112, your call will be connected to an English-speaking operator who can assist you and dispatch the necessary emergency services. For general tourist information and assistance , you can contact the 1330 helpline . They can provide guidance on attractions, transportation, accommodations, and other travel-related inquiries. The operators can assist you in English, Chinese, Japanese, or Korean. If you require immediate medical assistance , you can dial 119 . This number connects you to the emergency medical services (EMS) in Korea, and the

□ ■  Tteok-galbi (Grilled Short Rib Patties)   ■□ Tteok-galbi is a traditional Korean cuisine that has a rich history dating back to the royal era. The dish was originally enjoyed by kings and has since been passed down through generations, with each family adding their unique twist to the recipe. Photo by pixabay To prepare Tteok-galbi, beef ribs are first chopped and marinated in a mouthwatering mixture of fresh pears, garlic, honey, onions, soy sauce, pepper, and other secret ingredients. The marinated meat is then grilled to perfection over a charcoal fire, giving it a smoky flavor that will leave you craving for more. The dish is named Tteok-galbi because the shape of the meat resembles Tteok, a traditional Korean rice cake. The dish's texture is firm yet tender, making it a satisfying meal that is perfect for any occasion. "Galbi" means "ribs" in Korean, and the dish is a popular choice for special occasions such as weddings, birthdays, and holiday celebra

□ ■  What to Do If You Lose Your Passport While Traveling Abroad   ■□ Losing your passport while traveling abroad can be a stressful and challenging situation that can cause a lot of inconvenience, especially if you are in a foreign country. However, there are several steps you can take to deal with it effectively and reduce the impact on your trip. Here's what you should do if you find yourself in this unfortunate situation.   Photo by pixabay   ▼ Stay Calm Losing your passport can be distressing, but it's crucial to stay calm and composed. Panicking will only make the situation more difficult to handle. Take a deep breath, sit down, and try to relax for a moment before taking any further steps. ▼ Report the Loss Immediately report the loss of your passport to the local authorities. Go to the nearest police station and file a report. This will be necessary for any insurance claims or replacement processes. Be sure to get a copy of the report, as it may be required for future r

□ ■  Cheongguk-jang  stew (Rich Soybean Paste Stew)    ■□ Cheonggukjang stew(or Cheongguk-jang-jjigae, Rich Soybean Paste Stew) is a fermented soybean paste soup that has been consumed in Korea for centuries. Its unique flavor and aroma come from the fermentation process, which produces a pungent smell that some may find off-putting.  The main ingredient is the cheonggukjang, which provides the stew's distinct flavor.  Cheonggukjang has a stronger and more pungent taste compared to doenjang, another type of fermented soybean paste.  Despite this, Cheonggukjang is well-known as a healthy food in Korea, as it is packed with probiotics and other nutrients that are beneficial to the body.   Photo by pixabay On average, a serving of Cheonggukjang stew(240 ml) provides approximately 150-300 calories. Cheonggukjang is a good source of protein, providing all essential amino acids, which makes it particularly valuable for vegetarians and vegans. Additionally, it contains dietary fiber, whic

  □ ■  Fu Bao, the First Korean Panda Bear, and the Birth of Twin Cubs   ■□ Fu Bao, the first Korean panda bear, was born on July 20, 2020, at the Everland theme park in Yongin, South Korea. She has captured the hearts of people worldwide since her birth, becoming a celebrity in her own right. Visitors to the Everland theme park have been flocking to see her, and she has been featured in news articles, social media posts, YouTube channels, and documentaries. ☞  Fubao YouTube Channel:  https://www.youtube.com/@fubaolove Despite her young age, Fu Bao has become a symbol of hope and happiness, bringing joy to many during the COVID-19 pandemic. Her playful antics and charming personality have made her a beloved figure. Her name, meaning "lucky treasure" in Chinese, was chosen through a public vote. Her parents, Ai Bao and Le Bao, were loaned to South Korea from China as part of a diplomatic agreement. Fu Bao's birth was a significant achievement for both countries, as it was

□ ■  Hobak-juk (Pumpkin Porridge)   ■□ Hobak-juk, also known as pumpkin porridge, is a traditional Korean dish that has been enjoyed for centuries. The dish is made by boiling pumpkin with glutinous rice, which gives it a unique sweet and soft taste that is both comforting and delicious. Photo by pixabay In Korea, it is common to have "Hobak-juk" as an appetizer before a meal or as a dessert after a meal. It is also believed to have warming properties that can help regulate body temperature during cold weather. Not only is this dish delicious and satisfying, but it is also a healthy option for those looking to maintain a balanced diet. Pumpkin is low in calories and packed with essential nutrients, including vitamins A and C, potassium, and fiber. These nutrients can help support a healthy immune system, promote healthy digestion, and even prevent aging. On average, a serving of pumpkin porridge (approximately 1 cup) can provide around 150-200 calories. [  Hobak-juk  Calories

□ ■  [Historical Sites] Palaces in Seoul  ■□ Seoul, the capital of the Republic of Korea, has a rich history dating back to 1394 when it was first established as the capital. The city is home to several beautiful Korean palaces, which are known as 'Gung' in Korean, hence the name of each palace ends with 'Gung'. Each palace has its own unique architectural style and tells a story of the country's rich cultural heritage. So, if you're planning a trip to Seoul, don't miss the chance to explore these magnificent palaces and experience the rich cultural heritage of South Korea. Photo by pixabay   The following map displays five palaces located in Seoul. The following is information about the five palaces (Gyeongbokgung, Changdeokgung, Changgyeonggung, Deoksugung, Gyeonghuigung) in Seoul. 🏠 Gyeongbokgung ⚐  Location - 5 minute walk from Exit 5 of Gyeongbokgung station(Metro Line 3) ⏰ Hours (Closed on Tuesdays) -January ~ February / 09:00~17:00 (Final

□ ■  Kimchi-jjigae (Kimchi Stew)   ■□ Kimchi-jjigae, or kimchi stew, is a popular Korean dish that features kimchi as its main ingredient. This flavorful and spicy stew is beloved for its rich taste and comforting qualities, especially during cold weather. Photo by pixabay Kimchi-jjigae is centered around kimchi, a traditional Korean fermented vegetable dish made primarily with napa cabbage, radishes, and a spicy seasoning paste. The tangy and pungent flavors of kimchi create the foundation of this stew. To enhance its taste and texture, kimchi-jjigae may include a variety of additional ingredients, such as pork belly, tofu, onions, garlic, green onions, mushrooms, and sometimes seafood. These ingredients contribute to the heartiness and depth of flavors in the stew. Kimchi-jjigae has a bold, spicy, and tangy flavor profile. The fermentation process of the kimchi gives it a complex and savory taste, while the spiciness is from the gochugaru (Korean red pepper flakes) used in making kim

□ ■  Incheon International Airport (ICN)   ■□ Incheon International Airport (ICN) is the largest airport in South Korea and serves as the primary international gateway to the country. It is located on Yeongjong Island, west of Seoul, and is renowned for its modern facilities, efficiency, and customer service. ▼  Incheon International Airport (ICN) - Address: 272 Gonghang-ro, Jung-gu, Incheon, South Korea - Phone number: +82-1577-2600 - Website: https://www.airport.kr/ap/en/index.do   The airport offers a wide range of amenities, including duty-free shops, restaurants, lounges, transit hotels, a spa, cultural experience centers, and more. With excellent transportation links, such as direct train services (Airport Railroad Express or AREX) connecting to Seoul and other major cities, as well as bus services and taxis, Incheon International Airport is a top choice for travelers. It has consistently been ranked among the world's best airports for its efficiency, cleanliness, and passe