Tteok-galbi (Grilled Short Rib Patties)

□■ Tteok-galbi (Grilled Short Rib Patties) ■□

Tteok-galbi is a traditional Korean cuisine that has a rich history dating back to the royal era. The dish was originally enjoyed by kings and has since been passed down through generations, with each family adding their unique twist to the recipe.

Photo by pixabay

To prepare Tteok-galbi, beef ribs are first chopped and marinated in a mouthwatering mixture of fresh pears, garlic, honey, onions, soy sauce, pepper, and other secret ingredients. The marinated meat is then grilled to perfection over a charcoal fire, giving it a smoky flavor that will leave you craving for more.

The dish is named Tteok-galbi because the shape of the meat resembles Tteok, a traditional Korean rice cake. The dish's texture is firm yet tender, making it a satisfying meal that is perfect for any occasion. "Galbi" means "ribs" in Korean, and the dish is a popular choice for special occasions such as weddings, birthdays, and holiday celebrations.

The calorie content of Tteokgalbi can vary depending on the type of meat used and the size of the patties or meatballs. On average, a serving of Tteokgalbi (approximately 100-150 grams) can provide around 250-350 calories.

[ Tteok-galbi Calories and Nutritional Information ]

Tteok-galbi is a delicious and hearty dish that is deeply rooted in Korean culture. Its rich history, unique flavor, and beautiful presentation make it a must-try for anyone looking to experience the best of Korean cuisine.

Tteok-galbi

Grilled Short Rib Patties

牛肉饼

粗挽きカルビ焼き

Dotori-muk Salad (Acorn Jelly Salad)

□ ■ Dotori-muk (Acorn Jelly Salad) ■□ Dotori-muk, also known as acorn jelly, is a traditional Korean food made from acorn starch. It has a slightly nutty and earthy flavor and a smooth, gelatinous texture, making it a unique and versatile ingredient in Korean cuisine. Photo by pixabay Dotori-muk is used in a variety of Korean dishes, both as a main ingredient and as an accompaniment. It can be enjoyed in soups, stews, salads, and side dishes. Due to its neutral flavor, it readily absorbs the flavors of other ingredients, making it versatile and complementary to different flavor profiles. [ Acorn Jelly Salad Calories and Nutritional Information ] In addition to its versatility, dotori-muk is a low-calorie food, providing around 45 calories per 100g serving. It is an ideal option for those watching their weight. Acorns, the main ingredient in dotori-muk, are also rich in nutrients such as carbohydrates, dietary fiber, proteins, and various minerals. Dotori-muk is gluten-free,...

Korean Seasoned Chicken

□ ■ Korean Seasoned Chicken ■□ Seasoned chicken, also known as "양념 치킨" (yangnyeom chikin) in Korean, is a popular variation of fried chicken in South Korea. Unlike plain fried chicken, seasoned chicken is coated in a flavorful sauce or seasoning, adding a burst of delicious taste to the crispy exterior. Photo by pixabay Seasoned chicken is typically fried, which adds to its calorie content. On average, a serving of seasoned chicken (approximately 100-150 grams) can provide around 300-500 calories or more, depending on the specific preparation. [ Seasoned Chicken Calories and Nutritional Information ] Seasoned chicken comes in a wide variety of flavors, and each restaurant or franchise may have its unique sauce recipes. Some of the popular seasoned chicken flavors include: - Spicy: A sweet and spicy glaze that usually contains gochujang (Korean red pepper paste) or other chili-based ingredients. - Soy Garlic: A classic combination of soy sauce and garlic, resultin...

Korean Barbecue (Samgyeopsal)

□ ■ Korean Barbecue (Samgyeopsal) ■□ Korean Barbecue, commonly known as Samgyeopsal, is a beloved dining experience in Korean cuisine. It involves grilling meat, particularly pork belly, at the table. Thick slices of succulent pork belly are meticulously grilled to achieve a perfect balance of tenderness and flavor. What sets Samgyeopsal apart is its interactive nature, often enjoyed as a social meal where diners engage in the joyful process of cooking the meat themselves at the dining table. Samgyeopsal has become increasingly popular both in Korea and around the world due to its delicious flavors and interactive nature. Photo by pixabay The term "Samgyeopsal" literally translates to "three-layered flesh" in Korean, referring to the layers of meat and fat in pork belly. It is typically served in thick, unsliced strips, allowing for a juicier and more flavorful grilling experience. Photo by pixabay Photo by pixabay Samgyeopsal has a...

Incheon International Airport (ICN)

□ ■ Incheon International Airport (ICN) ■□ Incheon International Airport (ICN) is the largest airport in South Korea and serves as the primary international gateway to the country. It is located on Yeongjong Island, west of Seoul, and is renowned for its modern facilities, efficiency, and customer service. ▼ Incheon International Airport (ICN) - Address: 272 Gonghang-ro, Jung-gu, Incheon, South Korea - Phone number: +82-1577-2600 - Website: https://www.airport.kr/ap/en/index.do The airport offers a wide range of amenities, including duty-free shops, restaurants, lounges, transit hotels, a spa, cultural experience centers, and more. With excellent transportation links, such as direct train services (Airport Railroad Express or AREX) connecting to Seoul and other major cities, as well as bus services and taxis, Incheon International Airport is a top choice for travelers. It has consistently been ranked among the world's best airports for its efficiency, cleanli...

Doenjang-jjigae (Soybean Paste Stew)

□ ■ Doenjang-jjigae (Soybean Paste Stew) ■□ Korean soybean paste stew, also known as ‘doenjang jjigae’, is a delicious and nutritious traditional Korean dish that has been enjoyed for generations. It is made with fermented soybean paste (doenjang) and a variety of ingredients such as tofu, vegetables, and sometimes meat or seafood. Photo by pixabay The main ingredient in soybean paste stew is, of course, the doenjang, which is a thick and savory fermented soybean paste. Other common ingredients include tofu, vegetables such as zucchini, mushrooms, onions, garlic, and green onions. Additionally, some variations of the stew may include meat (usually pork) or seafood to add extra depth of flavor. Soybean paste stew is not only delicious but also provides several nutritional benefits. It is rich in protein from the soybean paste and tofu, and it is packed with vitamins and minerals from the vegetables. The fermentation process also increases the bioavailability of nutrie...

WONDERLAND K

Search This Blog