Information on Seoul Subway (Seoul Metro Cyber Station)

□■ Information on Seoul Subway (Seoul Metro Cyber Station) ■□

Seoul Metro Cyber Station (English)

http://www.seoulmetro.co.kr/en/cyberStation.do?menuIdx=337

* You can access information about the station, route, minimum travel time, number of transfers, timetable, and other details.

* Subway maps in Korean, English, Chinese, and Japanese can be downloaded.

* The "Seoul Subway" app also provides official information (in English) for foreign subway users.

Seoul Metro Official site (English)

https://www.seoulmetro.co.kr/eng/

The name of subway line

Line 1~9
Bundang (Wangsimni ~ Suwon)
SinBundang (Gangnam ~ Gwanggyo)
Gyeongui·Jungang (Munsan ~ Yongmun)
Suin (Incheon ~ Oido)
EverLine (Giheung ~ Jeondae·Everland)
AirportRailroad (Incheon Int’l Airport~Seoul Station)
UijeongbuLRT (Tapseok~Balgok)

Incheon Line 1 (Gyeyang ~ Songdo Moonlight Festival Park)
Incheon Line 2 (Geomdan Oryu-Unyeon(Seochang))

etc...

Photo by pixabay

Five Tourist Attractions in Korea: From Beaches to Mountains and Traditional Villages

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Bibimbap

□ ■ Bibimbap ■□ Bibimbap (or Bibimbop) is a delicious and healthy Korean dish that has gained popularity worldwide for its flavorful combination of ingredients and vibrant presentation. The name "bibimbap" translates to "mixed rice," which accurately describes the essence of the dish. It is a harmonious blend of rice, seasoned vegetables, chopped meat or tofu, a fried egg, and hot chili pepper paste(gochujang, a korean tranditional sauce) . Photo by pixabay One of the defining characteristics of bibimbap is the assortment of vegetables used. It typically includes a variety of vegetables, each prepared and seasoned differently to add distinct flavors and textures. Common vegetable toppings include spinach, zucchini, radish, mushrooms, bellflower root, gim (seaweed), bracken fern stems, and lettuce. This medley of vegetables not only adds visual appeal but also provides a range of nutrients and a refreshing crunch. To enhance the flavors of bibimbap, s...

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□ ■ Kimchi-jjigae (Kimchi Stew) ■□ Kimchi-jjigae, or kimchi stew, is a popular Korean dish that features kimchi as its main ingredient. This flavorful and spicy stew is beloved for its rich taste and comforting qualities, especially during cold weather. Photo by pixabay Kimchi-jjigae is centered around kimchi, a traditional Korean fermented vegetable dish made primarily with napa cabbage, radishes, and a spicy seasoning paste. The tangy and pungent flavors of kimchi create the foundation of this stew. To enhance its taste and texture, kimchi-jjigae may include a variety of additional ingredients, such as pork belly, tofu, onions, garlic, green onions, mushrooms, and sometimes seafood. These ingredients contribute to the heartiness and depth of flavors in the stew. Kimchi-jjigae has a bold, spicy, and tangy flavor profile. The fermentation process of the kimchi gives it a complex and savory taste, while the spiciness is from the gochugaru (Korean red pepper flakes) used in m...

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