Dotori-muk Salad (Acorn Jelly Salad)

□■ Dotori-muk (Acorn Jelly Salad) ■□

Dotori-muk, also known as acorn jelly, is a traditional Korean food made from acorn starch. It has a slightly nutty and earthy flavor and a smooth, gelatinous texture, making it a unique and versatile ingredient in Korean cuisine.

Photo by pixabay

Dotori-muk is used in a variety of Korean dishes, both as a main ingredient and as an accompaniment. It can be enjoyed in soups, stews, salads, and side dishes. Due to its neutral flavor, it readily absorbs the flavors of other ingredients, making it versatile and complementary to different flavor profiles.

[ Acorn Jelly Salad Calories and Nutritional Information ]

In addition to its versatility, dotori-muk is a low-calorie food, providing around 45 calories per 100g serving. It is an ideal option for those watching their weight. Acorns, the main ingredient in dotori-muk, are also rich in nutrients such as carbohydrates, dietary fiber, proteins, and various minerals. Dotori-muk is gluten-free, making it suitable for those with gluten sensitivities.

Dotori-muk offers a distinctive texture and flavor to Korean cuisine. Whether enjoyed on its own or incorporated into various dishes, it adds a unique touch to the dining experience while providing numerous health benefits.

Photo by pixabay

Dotori-muk Salad

Acorn Jelly Salad
橡子凉粉

どんぐりこんにゃくの和え物

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