Samgye-tang (Ginseng Chicken Soup)

□■ Samgye-tang (Ginseng Chicken Soup) ■□

Samgyetang(Ginseng Chicken Soup) is a traditional Korean dish that is popular for its nutritional value. It is a soup made with a whole chicken that is boiled with ginseng, jujube, garlic, glutinous rice, and other herbs. which not only enhance the flavor but also provide numerous health benefits.

Photo by pixabay

Samgyetang is a relatively low-calorie dish compared to some others. A typical serving of samgyetang, which is about 240 ml, contains around 200-300 calories. However, the specific nutritional information may vary based on the recipe, cooking method, and ingredient proportions used.

[ Calories and Nutritional Information ]

The dish is known to be a great source of protein and low in fat. The chicken is easily absorbed by the body, making it a great source of energy. The ginseng, another key ingredient, is a medicinal herb known for its immune-boosting properties, while jujube is rich in antioxidants and has been used in traditional medicine for centuries. Garlic, on the other hand, is known to reduce cholesterol and blood pressure levels. The glutinous rice adds a unique texture to the dish, making it more filling and satisfying.

In Korean culture, Samgyetang is often consumed during the summer months as a way to beat the heat, as it is believed to help regulate body temperature and boost the immune system. The dish is also served to those who are recovering from an illness or are feeling weak, as it is believed to have restorative properties.

Samgyetang is a delicious and nutritious dish that has been a part of Korean cuisine for centuries. Its unique blend of ingredients not only makes it a flavorful dish but also provides a wide range of health benefits that make it a perfect addition to any diet.

Samgye-tang

Ginseng Chicken Soup

参鸡汤

サムゲタン

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