WONDERLAND K

□ ■  Gamja-tang (Pork Back-bone Stew)  ■□ Gamja-tang is a delicious and hearty Korean soup dish that is perfect for a chilly day. It is made from pig backbone, which is slow-boiled with a variety of ingredients to create a rich and flavorful broth. The broth is made by adding soybean paste, powdered red pepper, steamed radish, potatoes, and perilla seeds. The long cooking time ensures that the flavors meld together perfectly, resulting in a broth that is both spicy and savory. Photo by pixabay The meat in the backbone is incredibly tender, and it falls off the bone with each bite. This makes it a great dish for sharing with friends and family. In fact, the first photo depicts a large serving of Gamja-tang, perfect for multiple people to enjoy together. For those dining alone, or who prefer a more individualized dish, "Ppyeo haejang-gug" is another popular Korean soup that is served in a single portion. The second picture showcases this dish, which is made from beef broth, ve...